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2 Super-Tasty and Easy to Prepare Ilonggo Dishes

Of the 80-plus provinces of the Philippines, IloIlo is heralded as one of the most vibrant, and most colorful. Perhaps it’s because the locals are gentle and have a laid-back lifestyle, and are very generous. The province also has a colorful history

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Philippine Cuisine: Healthy Dishes with Mangosteen

The tropical fruit ‘mangosteen’ used to be unheard of in the past. Today however, this native fruit of Southeast Asia, which has great nutritional value, has become popular worldwide.  With its reddish purple color, mangosteen is touted for its antioxidants,

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Philippine Cuisine: Isaw Love

No one can exactly pinpoint how and where in the Philippines the street food phenomenon started but it’s a fact that this occurrence has invaded the entire country like a plague. In fact, Manila was named by CNN as one

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Philippine Cuisine: Pancit Canton

Most Asian delicacies are either served with rice or noodles which is said to bring longer life for the person who eats it. These long strands of pasta sticks boiled until it’s soft is one of the main ingredients for

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Philippine Cuisine:  Salabat

Having a drink that would not only quench your thirst but also provide excellent health and wellness is truly a satisfaction. That is probably the reason why Salabat is a famous drink for Filipinos during the cold month of December,

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Sinigang na Buntot ng Tuna (Sour Tuna Tail Stew)

One of the widely available fish in the market, the Tuna is the most loved and eaten variety all around the world. Aside from the common yellow fin variety, it also has different varieties to choose from. With each variant,

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Adobong Balut (Fertilized Duck Egg Adobo)

Every country has their own unique and exotic delicacy enjoyed by their local populace. Sadly, most foreign visitors are disgusted and unimpressed by local delicacies. Once tasted, they will surely loath and regret trying it. Indeed, what may be gross

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A Filipino Delicacy: Sapin-Sapin

Sapin-Sapin is a famous Filipino delicacy that originated in the province of Abra, found in the northern part of the Philippines. Nowadays, the ways of cooking this delicious treat is no longer a surprise as it has spread to other

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Philippine Recipes : Bagnet

Filipinos are known to cook some of the best meat-based dishes in the world. Talk about lechon kawali, pork chop, crispy pata, and even the sinful lechon baboy. These are delicious, sumptuous and are always a favorite of everyone. There

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Philippine Cuisine: Balut Dishes

Filipino dishes are known for their sweet and savory dishes. From the traditional adobo, colorful kare-kare, to the broth-filled sinigang, they are no doubt tempting. However, most foreigners are staying away from our exotic egg delicacy. One of this is

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Philippine Cuisine – Easy-to-Make, Easy-to-Eat Gising-Gising

Gising literally means “wake up” in English. While no one can say for sure if that’s the reason why this delectably spicy dish was so named, your senses are sure to jolt awake with the flavor. Gising-gising is a blend

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